A spicy, peanutty, noodley bit of super easy comfort food! These gochujang noodles require just a handful of ingredients – like ramen noodles, peanut butter, sesame oil, and soy sauce – and come together in just 20 minutes.
Spicy, peanutty, noodley bit of super easy comfort food coming your way with these saucy gochujang noodles!
This was so easy and DELICIOUS. We had it on a weeknight. I was able to find all of the ingredients at our regular big chain grocery store. We’ll definitely be enjoying this again soon.
Summer has summer-ed and the outside shouldn’t hog all the heat for itself, let the sauce have some! Thank you ever so to the subtle heat of the gochujang sauce and rich creaminess of the peanut butter, thank you to the twisty twirls of the little ramen noodle bricks, and bless those piles of fresh herbs on top.
This new pal is so easy to throw together you might just find yourself making it again and again and ok yes sure, why not one more time this week.
Pumpkin Rigatoni with Rosemary Walnut Crispies
Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies.
THIS RECIPE IS SPONSORED BY CALIFORNIA WALNUTS
This pumpkin pasta is especially here for you if you enjoy:
- Fall flavors
- Warm, toasty things
- Rosemary and garlic and butter
- Foods with contrasting silky / crispy texture
- Pumpkin as a life theme
- Big floppy rigatoni noodles
- Like, things that taste really good?
This month we’re taking the pledge to #ChooseLunch, and is there really a better lunch to look forward to in the fall than creamy pumpkin pasta with rosemary walnut crispies? This is one of those recipes that keeps well for several days, reheats beautifully, fills you up, and tastes so good that you’ll be doing a little happy dance in your head (or, like, not in your head) every time you remember that it’s waiting for you in the fridge.
Breakfast is yummy and dinner is wonderful, but 10/10 chance you’ll have a more productive, happier, feel-good day if you keep yourself well-fed at lunch time. ♡
Ugh, of COURSE we would eat pasta for every single meal if we could. But let's be reasonable, maybe just 8 times per week? Just, like, how do you choose between fork twirly or perfectly chewy or positively smothered in all the best sauces? Oh pasta, we love you so.
